Beefy Stroganoff Dairy-Free Gluten-Free
Delicious substitute for traditional stroganoff. This version is gluten-free and dairy-free.
Recipe type: Casserole
Cuisine: American
Serves: 3
  • 6 tablespoons bacon grease, divided use
  • 1 head cabbage. sliced in wide strips (mine weighed 1 pound, 10 ounces)
  • 1 small onion (mine weighed 6 ounces)
  • 1-1/2 pound of London Broil, sliced thin
  • ¼ teaspoon grated ginger
  • ¼ cup Coconut Aminos
  • 4 cloves garlic, coarsely chopped
  • 1 teaspoon salt
  • ¼ cup faux sour cream
  1. Melt 4 tablespoons bacon grease over medium heat.
  2. Add onions and cabbage, saute 20 minutes, stirring often. Turn to low heat.
  3. In another skillet, melt 2 tablespoons bacon grease over medium heat and add meat. Cook 10 minutes.
  4. Add grated ginger, coconut aminos and garlic, and cook for 10 more minutes. Turn up heat to reduce liquid until it thickens.
  5. Add meat and sour cream to cabbage. Add salt and stir.
Recipe by GAPS Diet Journey at