Rainbow Scrambled Eggs
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 3
  • 1 tablespoon butter or bacon grease
  • ½ small red onion, diced
  • 1 cup of coarse diced bell pepper (the more colors, the better)
  • 4-6 mushrooms, coarsely diced
  • ½ jalapeno pepper, minced (optional)
  • 6 eggs
  1. Melt butter or bacon grease in a small skillet.
  2. Dice onion and add to the pan. Stir occasionally so it doesn't burn. Begin dicing the bell pepper, add to the onion. Stir.
  3. Dice the mushroom and add to the pan. Add more butter or bacon grease, if desired.
  4. Add the jalapeno pepper, if desired. Please be careful when working with jalapeno peppers, consider wearing gloves for protection.
  5. Allow the vegetables to cook for five minutes once you have them all in the pan.
  6. Scramble the eggs using a whisk.
  7. Add the eggs to the pan and allow to sit for 5 seconds. Begin scraping the pan with a spoon and continue scraping and stirring until the eggs are done.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/01/rainbow-scrambled-eggs/