Recipe: Faux-tatoes, My New Favorite Comfort Food
Prep time
Cook time
Total time
Recipe type: Side Dishes
  • 2 small heads of cauliflower, broken into small pieces
  • 2-4 tbsp butter or ghee or coconut oil
  • ½ tsp sea salt
  • pepper to taste
  1. Steam cauliflower pieces until tender.
  2. It is best to use a steamer basket so that the cauliflower is not resting in the water while it cooks. It takes 15-20 minutes until the cauliflower is fork tender.
  3. Pour the cauliflower into a colander to drain any water.
  4. Put the cauliflower back into the pan and add in some butter or ghee, or your favorite healthy fat. Add salt and pepper and hit with a stick blender.
  5. The more you blend, the fluffier the cauliflower will get.
Recipe by GAPS Diet Journey at