Meatball Recipe for Bulk Cooking or Parties
This recipe made 169 meatballs, your count will likely vary depending on the size of your meatballs.
Serves: 169
  • 6 pounds ground beef
  • 2 cups almond flour (loosely packed and sifted to remove any hard packed balls of almond flour)
  • 6 tablespoons dried parsley flakes
  • 3 tablespoons onion powder
  • 6 whole eggs
  • 1 tablespoon granulated garlic
  • 2 – 6 ounce cans tomato paste
  • 2 tablespoons sea salt
  • 1 tablespoon black pepper
  1. Place ground beef, almond flour and parsley flakes in a large mixing bowl (do not mix yet). Whip the six eggs and place in a medium sized mixing bowl. Add the remaining ingredients blend together. Add to the large mixing bowl and mix all ingredients together. It works best to put on plastic gloves and mix with your hands because there is such a large amount to work with, it is hard to move with a spoon.
  2. Grease a large cookie sheet with butter, lard, bacon grease or coconut oil.
  3. Using a tablespoon measurement (or the above mentioned scoop), drop mounds of meat on the cookie sheet. I scooped 24, then stopped and used my hands to roll each scoop into a uniform ball. Lay the meatballs side by side on the cookie sheet. I was able to bake 12 rows of 8 (96) on one 17-1/4? x 11-1/2? cookie sheet.
  4. Bake for 30-35 minutes at 350°F.
  5. Remove from oven. After cooling I placed these in a freezer ziploc bag for storage.
Recipe by GAPS Diet Journey at