Chocolate Coconut Fudge Bites
A sweet GAPS legal treat.
Recipe type: Chocolate Coconut Fudge Bites
Serves: 27 bites
  • 1 cup raw cashews, soaked
  • ½ cup blanched almonds
  • ¼ cup coconut oil
  • 3 Tablespoons honey
  • 1 cup shredded coconut + ¼ cup, divided use
  • ¼ cup cocoa powder + ½ teaspoon, divided use
  • 1 teaspoon vanilla
  • 1 pinch sea salt
  1. Soak your cashews for seven hours.
  2. Drain, removing all water if possible (you may want to lightly press in a paper towel or cloth dish towel).
  3. Add all ingredients to your food processor and blend until mixed well.
  4. Using a 1 tablespoon measuring spoon, scoop out level amounts.
  5. Roll into a ball with your hands.
  6. Mix ¼ cup of shredded coconut and ½ teaspoon cocoa powder together.
  7. Roll the balls in the mixture to form a decorative line, or you may cover them completely.
  8. The cocoa powder has a slightly bitter taste as it is not sweetened so I thought it would be better to just do a strip and also it looks like you decorated them!
Recipe by GAPS Diet Journey at