Recipe: Ruby Red Sauerkraut Cole Slaw
Prep time
Total time
This is a pretty pink cole slaw which includes sauerkraut so you get your ferments in for the day. :-)
Recipe type: Salad
Serves: 4
  • 2 cups or 10 ounces of cabbage, shredded thinly (I made mine ⅛" thick)
  • 6 Tablespoons Ruby Red Sauerkraut (sauerkraut made using purple cabbage)
  • 4 Tablespoons Homemade Mayonnaise
  • 2 teaspoons apple cider vinegar (preferably raw)
  • salt to taste
  1. Shred or slice the cabbage.
  2. Place in a bowl and add remaining ingredients.
  3. Stir and allow to sit for 20 minutes.
You can use regular sauerkraut, but you won't have a pretty pink cole slaw.
Recipe by GAPS Diet Journey at