Recipe: Chocolate Coconut Flour Cookies Made with a Cookie Press
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These soft chocolate cookies are delightful bites of bliss. This is the cookie press version. If you don't have a cookie press, follow the other recipe.
Recipe type: Dessert
Serves: 44
  • ½ cup + 2 Tablespoons Bob's Red Mill Coconut Flour
  • ½ cup butter or coconut oil
  • ⅔ cup cacao or cocoa powder
  • 2 eggs
  • ⅔ cup honey
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  1. Preheat oven to 350°F.
  2. Add honey and butter together in a small pan and heat until warm and melted.
  3. Measure all other ingredients into a separate bowl.
  4. Pour honey and butter mixture into the separate bowl.
  5. Beat with a mixer until well blended.
  6. Allow to set for five minutes to allow coconut flour to absorb and thicken.
  7. Cover and refrigerate for 30-60 minutes.
  8. When the dough is chilled, remove and spoon into the cookie press. I tried several shapes, but the snowflakes that you see above came out best.
  9. Do *not* grease the cookie sheet if you are using the cookie press. The dough must "grab" onto the cookie sheet from the cookie press, if it is greased it will not stick and break away from the dough remaining in the cookie press.
Please note if you use coconut flour other than Bob's Red Mill, your results may not be the same as mine.
Nutrition Information
Serving size: 2 Calories: 45 Fat: 3 Carbohydrates: 6 Fiber: 1 Protein: 1
Recipe by GAPS Diet Journey at