Recipe: My Favorite Homemade Mayonnaise
Recipe type: Condiment
  • 2 cups "good" oils (currently the combination I use is: 1 cup avocado oil, ½ cup liquid coconut oil, ½ cup olive oil)
  • 2 whole eggs
  • 1 egg yolk
  • 2 teaspoons Dijon mustard (or regular yellow mustard)
  • 3 T. lemon juice (or apple cider vinegar or lime juice)
  • ½ teaspoon sea salt
  • pinch freshly ground pepper
  1. Place the ingredients into a jar that will hold about 3 cups.
  2. Add the ingredients in the order listed.
  3. Place your immersion blender into the ingredients down to the bottom of the jar.
  4. Pulse and stop.
  5. Pulse and stop.
  6. Keep pulsing slowly as you are moving the immersion blender to the top of the jar.
  7. Once the mayonnaise has emulsified you can blend steadily and move the stick blender up and down to continue thickening the mayonnaise.
Recipe by GAPS Diet Journey at