Recipe: Make Your Own Chocolate - GAPS Friendly!
 
 
Author:
Recipe type: Candy
Ingredients
  • 3 Tablespoons cocoa butter
  • 3 Tablespoons coconut oil
  • 3 Tablespoons cocoa powder
  • 2 Tablespoons honey
  • 3 tbsp alnuts or 3 tbsp Pecans
  • Bacon Haystacks
  • 1 tablespoon bacon grease
  • 1 tablespoon cocoa butter
  • 1 tablespoon cocoa powder
  • 3 slices nitrate-free bacon, chopped
  • 2 heaping tablespoons coconut flakes
  • 1 teaspoon honey or sweeten to taste
Instructions
  1. Melt the cocoa butter and coconut oil over a double boiler, then mix in cocoa powder and honey. Place the mixture into your Magic Bullet, or use an immersion blender for about thirty seconds.
  2. For the walnut variety, use equal parts walnuts.
  3. Grease a plate, pour the warm mixture on the plate and refrigerate for an hour, or freeze for half an hour. I poured mine over equal parts walnuts.
  4. Pour onto a buttered plate and refrigerate for one hour, or in the freezer for half an hour.
  5. For the pecans, I greased a piece of freezer paper (I couldn't find my parchment paper!) put four pecans down and drizzled chocolate on top.
  6. Bacon Haystacks
  7. Melt the cocoa butter and bacon grease over a double boiler, mix in cocoa powder and honey with a whisk.
  8. Stir in bacon pieces and coconut flakes.
  9. Mound onto a buttered plate and refrigerate for an hour, or place in the freezer for half an hour.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2011/09/recipe-make-your-own-chocolate-gaps-friendly/