Recipe: Gluten Free Almond Flour Green Onion Flecked Biscuits
Cook time
Total time
These biscuits are grain free and gluten free and go perfectly with chili.
Recipe type: Bread
Cuisine: American
Serves: 17
  • 2- ½ cups almond flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon mild chili powder (optional)
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon oregano
  • 2 tablespoons chopped green onions (use mostly the green parts)
  • ¼ cup coconut oil, melted
  • 2 large eggs
  1. Preheat oven to 350°F.
  2. Grease a cookie sheet with butter, lard, coconut oil or your favorite legal fat.
  3. Mix the dry ingredients together in one bowl, then whisk together to mix the ingredients evenly.
  4. Add the chopped green onions to the dry ingredients.
  5. Mix the egg and coconut oil together.
  6. When the oven is heated up, mix the wet and dry ingredients together. This mixture for me was quite dry, and I had to add a couple of teaspoons of water to the dough. Once I added the water the mixture was still a little crumbly but once I smashed it together it had the consistency of pie dough.
  7. I rolled out the ball of dough and used my medium sized heart shaped cookie cutters to make biscuits.
  8. Bake 10 minutes, check to see if they are done with a toothpick inserted in the middle that comes out clean. I got 17 biscuits out of this recipe.
Recipe by GAPS Diet Journey at