Recipe: Cinnamon Mules - Gluten-free, Sugar-Free Cookies
Prep time
Cook time
Total time
Recipe type: Dessert, Cookie
Serves: 8 cookies
  • 1 egg
  • 1 cup almond flour
  • 1 teaspoon vanilla
  • 2 Tablespoons raw almond butter
  • 2 Tablespoons ghee (or butter or coconut oil)
  • ⅛ teaspoon sea salt
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon
  1. Preheat oven to 350°F. Grease a cookie sheet.
  2. Whisk the egg until it's scrambled, add all ingredients together.
  3. Drop by tablespoons and flatten and form into a peanut butter cookie shaped cookie.
  4. Dough should be soft and somewhat sticky (coat spoon with grease to eliminate sticking).
  5. Bake 7 minutes.
Recipe by GAPS Diet Journey at