Watermelon Sherbet (Dairy-Free & Sugar-Free)
  • 2 cups (16 ounces) watermelon
  • 1 teaspoon gelatin
  • ¼ cup water
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  1. If you have an ice cream maker that holds a frozen insert be sure to place in the freezer at least 24 prior to making this sherbet. Alternatively you can also put an 8" x 8" pan in the freezer about an hour before you make this sherbet.
  2. Place gelatin in water and stir until dissolved.
  3. Place watermelon, coconut milk and vanilla extract into blender and whir until liquefied.
  4. While mixture is whirring, add the dissolved gelatin.
  5. Place in an ice cream maker and mix until thick. If you're using the pan in the freezer, stir every 20 minutes until frozen to your satisfaction.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2018/07/watermelon-sherbet-dairy-free/