Chocolate Almond Flour Cookies
 
 
Author:
Serves: 18
Ingredients
  • ½ c. coconut oil (112 gm)
  • ⅓ c. honey (110 gm)
  • ½ t. salt
  • ½ t. baking soda
  • 2 t. vanilla extract (8gm)
  • 1-1/2 c. almond flour (184 gm)
  • ½ c. cocoa powder (40 gm)
  • 1 egg (50 gm)
Instructions
  1. Preheat oven to 325°F
  2. Add all ingredients to a medium bowl.
  3. Mix together using a hand mixer, the dough will be very thick.
  4. Scoop balls of dough onto a lightly greased cookie sheet, leaving space in between since the dough will melt down. I like using my #40 scoop which measures out at 1-1/2 tablespoons dough.
  5. Bake for 10 minutes.
  6. Allow to cool about 30 minutes on the cookie sheet, if you move them immediately they may fall apart.
  7. Remove from cookie sheet to a cookie rack to allow the cookies to cool completely.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2016/07/chocolate-almond-flour-cookies/