Mint Chocolate Chip Coconut Milkshake
Perfect for St. Patrick's Day.
Serves: 2
  • 1 can or 14 ounces coconut milk
  • 1 handful of spinach leaves
  • 1 ripe avocado
  • 2 tablespoons honey or to taste
  • 1 tablespoon vanilla extract
  • 1 cup of ice cubes
  • 1 scoop Dr. Axe's Bone Broth Collagen
  • 2 squares Baker's Unsweetened Chocolate, shaved or chopped into small pieces
  • 4 spearmint leaves or to taste (you could also use 3 drops food safe Peppermint essential oil or 1 teaspoon mint extract)
  1. Baker's Unsweetened Chocolate is pure cacao and chocolate is allowed on GAPS, in case you are wondering.
  2. If you have a high-powered blender like a Vitamix you can use larger chunks of the chocolate squares; otherwise, you can use a grater to shave the squares into small pieces or use a sharp knife to shave off bits.
  3. Place everything in the blender and mix until smooth. You should still see minuscule bits of the unsweetened chocolate.
Recipe by GAPS Diet Journey at