Recipe: Real Mayonnaise
Prep time
Total time
Recipe type: Condiment
  • 2 farm fresh egg yolks
  • ¾ cup palm oil (white)
  • 2 Tablespoons olive oil
  • 2 Tablespoons coconut oil
  • 1 teaspoon sea salt
  • 1 Tablespoon Tropical Traditions water coconut vinegar
  • 1 Tablespoon fresh lemon juice
  1. Melt the oils together and allow them to cool to room temperature.
  2. Put two egg yolks into a stick blender mixing cup or blender, followed by the sea salt, vinegar and lemon juice.
  3. Mix that just for a few seconds with the stick blender.
  4. Drizzle just a few drops of the oil into the egg yolk mixture, and hit with the stick blender for a couple of seconds.
  5. Then add more oil.
  6. Keep adding just a little bit of oil until the mixture began to emulsify.
  7. Once it emulsifies, you can add in bigger amounts of oil at once and it will still emulsify.
Recipe by GAPS Diet Journey at