Recipe: Real Mayonnaise
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Condiment
- 2 farm fresh egg yolks
- ¾ cup palm oil (white)
- 2 Tablespoons olive oil
- 2 Tablespoons coconut oil
- 1 teaspoon sea salt
- 1 Tablespoon Tropical Traditions water coconut vinegar
- 1 Tablespoon fresh lemon juice
- Melt the oils together and allow them to cool to room temperature.
- Put two egg yolks into a stick blender mixing cup or blender, followed by the sea salt, vinegar and lemon juice.
- Mix that just for a few seconds with the stick blender.
- Drizzle just a few drops of the oil into the egg yolk mixture, and hit with the stick blender for a couple of seconds.
- Then add more oil.
- Keep adding just a little bit of oil until the mixture began to emulsify.
- Once it emulsifies, you can add in bigger amounts of oil at once and it will still emulsify.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2010/04/recipe-real-mayonnaise/
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