Honey Sweetened Chocolate Gummy Bears
Author: Starlene Stewart @ GAPS Diet Journey
Serves: 70 gummies
- ⅓ cup hot water
- 2 T. gelatin
- 1 T. cocoa powder
- 2 T. honey
- 1 pinch sea salt, optional
- Heat water in a small skillet until just beginning to boil.
- Add the gelatin, sprinkling slowly while you whisk, one tablespoon at a time.
- When the gelatin has completely disappeared, add the honey and whisk.
- Add the cocoa powder and whisk until completely mixed.
- Add the sea salt, if you wish.
- If mixture has cooled, heat briefly until it is thin and runny.
- Ladle spoonfuls of the mixture onto the silicone mold. Press the mixture around with the back of the spoon so that all crevices are filled.
- Place in the freezer for 10 minutes.
- Remove and pop the gummy bears out.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2016/08/honey-sweetened-chocolate-gummy-bears/
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