Chocolate Cupcakes with Chocolate Buttercream Frosting

Silicone Cupcake Liners Review & Giveaway!

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I recently discovered silicone cupcake liners (Amazon Affiliate Link).

These things are amazing. Honestly amazing.

Check out this quick review I video taped to share how easily your cupcakes and muffins will slip out of these silicone liners.

You can see in this photo below how the paper lined cupcake to the right got all messed up when I tried to remove the paper. Click here for the recipe for the cupcakes in the photo below.

Silicone Cupcake Liners vs. Paper Liners

I buttered and floured the tin for the middle cupcake, and it came out pretty good. A couple of things I don't like about greasing and flouring the tins are the extra mess, and the additional time it adds to the process.

One thing you may or may not notice but the silicone liner cupcake is slightly smaller than the other two. For me this is a good thing, I don't mind my cupcakes being a little smaller. Less calories but you still feel like you are getting a whole cupcake.

I bake primarily with coconut flour and I learned early on that parchment paper is an absolute must. Otherwise your baked good sticks so badly that often quite a good bit is wasted. Who wants to spend time chewing cupcakes off paper liners? I know I don't, so I just stopped using them altogether. Slathering butter and coconut flour [affiliate link] into the cupcake tin works a lot better so I was settling for that method. The only little problem is the cupcake tin is all messy. It works though.

I've heard about silicone baking utensils, but hadn't paid much attention. To be honest, it just doesn't seem right to put anything but metal or glass in the oven! Are there chemicals leaching? Who knows?

But then one day I was browsing through Amazon and BPA-free silicone caught my eye. Really? I asked some of my real foodie friends and the word on the ‘net was that silicone is probably an okay thing. Kind of like how I feel okay using my Donvier ice cream maker even though the insert is aluminum, and I use non-stick baking pans every so often.

I bought a set and the first thing we tried in the silicone liners was scrambled eggs [affiliate link]. That was my husband's idea. It was pretty neat how the eggs just popped right out of the silicone molds. We just put the molds into the oven on the shelf and they baked up great.

The next thing I tried was my Faux Cornmeal Muffins. You can find the recipe in either of my e-books Beyond Grain & Dairy or Baking with Coconut Flour. I was delighted beyond words when they practically fell out of the silicone molds!

Faux Cornmeal Muffins
Paper liners, boo-hiss. Silicone liners rock!

I was so happy with the results that I decided I had to have some “mini” cupcake liners.

But doggone it, when they arrived I discovered I had actually ordered standard sized liners. You see, I searched Amazon using the word “mini” silicone cupcake liners and this product does (at this time) include the word “mini” in the title. Hopefully the seller will change that to avoid anymore confusion.

Also, the ones I received are not pastel colors, but bright neon like the ones in the photo below.

Silicone Cupcake Liners

Of course I could send them right back to Amazon, but I know I'll have to pay shipping (since it's my fault that I ordered the wrong thing) to return them. I decided if I'm going to have to pay shipping, why not ship to two of you?

That's right. I'll be choosing two winners, AND each winner will also receive a copy of my e-book Baking with Coconut Flour.

Baking with Coconut Flour

You can earn the following points for a chance to win (please use the Rafflecopter from below:

  • 1 point for the “No Purchase Necessary” option
  • 2 points for visiting GAPS Diet Journey's Facebook Page
  • 2 points for leaving a Blog Post comment to answer the question “What will you bake in your new silicone cupcake liners if you are one of my winners?”
  • 2 points for following GAPS Diet Journey on Twitter
  • 1 point for tweeting a message about this giveaway (tweet every day for one more point!)

Terms and Conditions: There are no mandatory entries. Please use the “No Purchase Necessary” entry to enter. Products are purchased by GAPS Diet Journey and will be mailed by USPS to the winner. I am not affiliated to the company who produced the product. Winners must have a mailing address in the United States in order to win a physical product. If you are outside of the US, you will receive a $20 Gift Certificate from Amazon.com. Digital products can be e-mailed to anywhere in the world provided you have an e-mail address and the ability to receive the digital product. The giveaway runs from now until Friday, November 22, 2014 at 11:59pm Arizona time.

a Rafflecopter giveaway

GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

33 thoughts on “Silicone Cupcake Liners Review & Giveaway!

  1. I will bake some of everything I can! Ha Ha! I would love to try some of your Faux Cornmeal Muffins. Also the egg muffins sound good. (Actually everything sounds good because I am hungry right now)! Thank you for this opportunity.

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  2. We started the GAPS journey on September 13th of this year. Our family has already seen so much improvement in our health! Fortunately I found your fb page early on and have learned so much and EVERY recipe that you have posted and we have tried has been a hit. I would love to win this prize (the liners and the e-book)! I have not made cupcakes yet, but we have tried the “corn” bread and I am sure the liners would make it so much easier. I would also like to try eggs and an English muffin recipe that stuck pretty badly to the ramekins.

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  3. I think the first thing I would bake would be coconut flour blueberry muffins. I destroyed these trying to get them out of the pan. or maybe pumpkin poppers….or maybe those faux cornmeal muffins….or maybe some chocolate cherry mini bread….or maybe cinnamon apple walnut muffins. Okay now I’m hungry!!

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  4. I would love to bake some blueberry muffins and pumpkin/white chocolate chip muffins! Looks like these muffin liners work better than paper!

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  5. I would bake some pastured pork meat “loaf” in the muffin cups – perfect for GAPS food on the go and on the road. Thanks, Starlene.

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  6. I will make morning glory muffins. I have wanted this silicone cupcake liners for a long time. Thanks for the opportunity to try to win some.

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  7. I discovered the mini liners last year, tucked away on the “sale” shelf, at one of my favorite stores. I only bought two – should have bought all three. They are wonderful! I use them to shape my homemade chocolate candies in.

    I have been on the hunt for more mini’s and for the regular size and for the mini loaf size ones!

    Your price is actually perfect and fits into my budget like it was meant to be!

    Thank you for offering them to your readers!

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  8. We have an egg allergy. So my plan for the silicone cups is to try and make “cupcakes” with your brownie and strawberry medallion cookie recipes.

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  9. I will bake the cupcakes on this blog post. They look delicious! Also, I will make primal fudge ( almond butter, cocoa, honey, coconut oil). Absolutely fantastic!

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  10. i’ve always wanted to try those melty chocolate in the middle cupcakes, but didn’t want to deal with the cleanup if they went awry. these seem like they will make that worst case scenario a snap!

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    Starlene Reply:

    Marissa, I think one thing you’ll want to do is to slice off the top of the core from the cupcake and place it back on top of the filled gooey inside. I think about things to cook and bake before I go to sleep at night and while driving and one of the things I want to do is to make marshmallow fluff (yes, there is a GAPS friendly version) and fill a cored chocolate cupcake with it, and then some kind of dark chocolate frosting. You know, like a Hostess Cupcake. 😉

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