In my previous post I shared the step by step photos for making Cauliflower Crust pizza. (April 2018 Update: I have a new easier, streamlined pizza crust! Check it out here: Chard Asparagus Cauliflower Pizza Crust).

I use hamburger in my meat sauce, but I use spices to give it Italian sausage flavor. This pizza has been a huge hit for our family, and the toppings just make it that much more special. As you can see, we don't include cheese. If you can have cheese, go for it!

GAPS Legal Cheese

f you are on GAPS, mozzarella is not allowed, but these are all acceptable:

• Asiago
• Blue
• Brick
• Brie
• Camembert
• Cheddar
• Colby
• Edam
• Gorgonzola
• Gouda
• Havarti
• Limburger
• Monterey Jack
• Muenster
• Parmesan
• Port du Salut
• Roquefort
• Romano
• Stilton
• Swiss

Italian Sausage Flavored Meat Sauce

• 2 tablespoons healthy fat (lard, bacon grease, butter)
• 1/2 onion, chopped
• 1 pound ground beef
• 1 teaspoon black pepper [affiliate link]
• 1 teaspoon sea salt [affiliate link]
• 1/2 teaspoon fennel seed, crushed
• 1/8 teaspoon ground thyme
• 1/4 teaspoon paprika
• 1 cup tomato sauce

1. Melt fat in a skillet until hot.
2. Add onions [affiliate link] and saute 2 to 3 minutes.
3. Add in ground beef and brown completely.
4. Add in seasonings and tomato sauce when done.

I also sauteed green bell peppers, mushrooms and red onions, and sliced black olives, to place on the tip top of the pizza!

Click here for the Cauliflower Crust Pizza Recipe. (April 2018. The updated easier recipe is here: Chard Asparagus Cauliflower Pizza Crust).

Click here for the photo essay recipe for the Cauliflower Crust Pizza Recipe.

If you are looking for more Grain-Free and Dairy-Free recipes, I have a cookbook you need to get right now: Beyond Grain & Dairy.

And if you love snacks, Gluten-Free Snacks has 34 gluten-free snacks, 24 of which are GAPS legal! Get yours today!

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