Chicken with Red Sauce Over Cauliflower

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Chicken with Red Sauce Over Cauliflower

Chicken with Red Sauce Over Cauliflower

  • 2 Tablespoons butter
  • 1/2 cup onion, diced
  • 2 cloves [affiliate link] garlic, crushed
  • 2 pounds ground chicken breast
  • 24 ounces of Tomato Sauce
  • 1 teaspoon Italian seasoning
  • 2 heads cauliflower, steamed

Place the cauliflower in a pan and steam until tender.

Melt butter in a skillet, add onions [affiliate link] and garlic.  Add the chicken and cook until completely done.  Add the tomato sauce and Italian seasoning.  Bring to a boil, lower heat and simmer for ten minutes.  Delicious!

 

This post was included at Fat Tuesday.

GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.

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