I try to make a big pot of soup at least once a week, more during the winter. The only problem is everyone really loves soup and so it’s eaten up very quickly. I really need to start using a bigger pot to make a bigger batch! Or maybe everyone needs to … click here to continue reading Meatball Soup
Soup, wonderful soup. So nourishing and delicious and such a frugal meal. A really simple way to make soup is to keep a container in your freezer and toss in leftover vegetables. I started doing that when I was first out on my own in my twenties. Nowadays we eat so many vegetables … click here to continue reading Turkey Vegetable Soup
We’ve been making turkey stock from the Thanksgiving turkey for decades, long before I ever heard of GAPS or Nourishing Traditions. It’s the perfect opportunity to make a large amount of broth, and then we’re set for several batches of soup. I always save the neck, gizzard and heart to add into … click here to continue reading Turkey Stock – The Best Part of Thanksgiving
I love creating recipes so much and I wish I had more time because my head is very often full of ideas. Especially around the holidays. I get great enjoyment from recreating recipes and making them grain-free and GAPS legal.
My sister has settled into having Thanksgiving on the following Friday and … click here to continue reading Thick Pumpkin Eggnog (Dairy-Free)
Yesterday I took the Deep Dish Apple Cranberry Pecan Pie to work for our potluck / Secret Santa / Christmas / holiday party. There was just one little problem. It looked too plain. It was beautiful in its own “real food” way, but I knew the top needed to be dressed up, … click here to continue reading Spiced Caramel Sauce (Honey Sweetened, Dairy-Free)
I was inspired to make this yummy pie after I made the Pear Pecan Pie. I just knew it was going to be a hit and it was perfectly delicious! I must warn you that it is pretty sweet, but the cranberries lend a tart bite and balance out the flavor. [UPDATE: The … click here to continue reading Deep Dish Apple Cranberry Pecan Pie (Grain-Free, Honey Sweetened)
All of my e-books are on sale, including the Community Cookbooks! You can get them for 50% off until Tuesday at midnight.
BEST DEAL IS MY BUNDLE OPTION: You can buy the three books listed below in a bundle for (regularly $35.00) just $17.50 Baking with Coconut Flour regularly $18.95, on sale for … click here to continue reading Black Friday Cyber Monday Sale 2014
When I was growing up we never had store bought eggnog. Never. Not even once do I remember having it. But my mom made it every year at Christmas. That was back before raw eggs were considered a dangerous food, and I can see the need for concern, considering the way hens … click here to continue reading Homemade Simple Delicious Eggnog (Dairy-Free)