Thick eggnog with a pumpkin twist. Honey sweetened and dairy-free.
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Holiday
Cuisine: American
Serves: 2
Ingredients
¾ cup coconut milk (I used homemade)
½ cup cooked pumpkin, winter squash or butternut squash
1 large whole egg
1 teaspoon regular or bourbon vanilla (make your own using bourbon whiskey instead of vodka)
pinch sea salt
2 tablespoons honey (or less)
freshly grated nutmeg
Instructions
Add coconut milk, pumpkin, egg, vanilla and pinch of sea salt to a blender and mix 1-2 minutes.
Add honey to taste. The pumpkin I used had almost no sweetness to it so if you use butternut squash, you may already have a sweet tasting drink. I used two tablespoons to make it taste nice and sweet.
Grate nutmeg on top.
Nutrition Information
Serving size: 6 oz
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/12/thick-pumpkin-eggnog-dairy-free/