Healthy Coconut Pecan Cocoa Fudge (Honey-Sweetened, Dairy-Free)
Author: Starlene Stewart from GAPS Diet Journey
Recipe type: Dessert, Fudge
Cuisine: American
Serves: 35
- ¼ cup coconut cream concentrate
- ¼ cup coconut oil
- 1 tablespoon vanilla
- ½ vanilla bean's worth of vanilla caviar, optional
- 3 tablespoons honey
- ½ cup pecans
- 2 tablespoons butter
- 3 tablespoons cocoa powder
- ½ cup shredded coconut
- Lightly butter a small rectangular container, then place parchment paper (the parchment paper stays in place better when the dish is buttered).
- The coconut cream concentrate should be easy to stir, if not, warm gently on the stove top.
- Mix all items together, place on top of the parchment paper. The mixture will be thick. Use a spoon to spread the fudge into the container.
- Place in freezer for 15-30 minutes.
- This fudge must be kept chilled or kept frozen. It will melt at room temperature.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2014/10/coconut-pecan-cocoa-fudge/
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