Recipe: Meat Loaf Burgers
Author: Starlene Stewart @ GAPS Diet Journey
Recipe type: Main Dish
- 1 pound ground beef
- ½ cup onions chopped finely
- ½ cup green bell peppers chopped finely
- 1 whole egg
- 3 tablespoons Prunotto Organic Tomato Puree
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup almond flour
- 2 tablespoons butter or your favorite GAPS legal fat
- Mix all ingredients together.
- Form into patties.
- Melt butter in a cast iron skillet until bubbly.
- Cook burgers on one side for 10 minutes at medium low heat.
- Flip and cook for 10-15 minutes until done.
- You may want to cook at an even lower heat if you are trying to avoid dark browning of the meat.
Recipe by GAPS Diet Journey at https://gapsdietjourney.com/2011/02/recipe-meat-loaf-burgers/
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