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Pineapple Red Pepper Chutney
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By Starlene on Wednesday, May 2nd, 2012
 Just a quick note. This coming Friday May 4th, I will be interviewing Dr. Ben Lynch at 9am PST. He will be answering questions in the last half of the show. Be sure to tune in to learn from him about MTHFR! Here is the link to the show. If you click on the link [...] … click here to continue reading Ask Questions about MTHFR Live Blog Talk Radio Show with Dr. Benjamin Lynch
By Starlene on Sunday, April 22nd, 2012
 I saw this recipe at Urban Poser’s, White Wine & Pecan Cashew Cheese Ball and I just had to try it. Jenni said to use any probiotic capsule you have on hand and I asked her in the comments if she thought I could use yogurt starter, this is the one I use: GI [...] … click here to continue reading Recipe Review: Urban Poser White Wine & Pecan Cashew Cheese Ball
By Starlene on Saturday, April 7th, 2012
 This is the recipe I am reviewing which I have slightly tweaked by omitting the cheese: The Detoxinista’s Secret to Perfect Cauliflower Pizza Crust. First let me point out that there are several cheeses that are legal on GAPS and those are: Asiago, Blue, Brick, Brie, Camembert, Cheddar, Colby, Edam, Gouda, Havarti, Limburger, Monterey Jack, [...] … click here to continue reading Recipe Review: Cauliflower Pizza Crust Dairy-Free and GAPS Legal
By Starlene on Saturday, March 31st, 2012
 April is Autism Awareness month and Cara from Health, Home and Happiness, a young mother whose daughter has autism and the author of the e-book What Can I Eat Now – 30 Days on GAPS Intro is giving a 30% discount. Your coupon code for the month of April is AUTISM. You can read my [...] … click here to continue reading April is Autism Awareness Month 30% Off GAPS Intro What Can I Eat Now? e-book
By Starlene on Wednesday, March 28th, 2012
 Today I’m reviewing and giving away one 1-1/2 liter Pickl-It fermenting jar. I purchased two jars last year (at a special rate for bloggers) and have had one set aside to give away all this time. I’ve been using my jar since and have made sauerkraut in it several times. If I could afford to [...] … click here to continue reading Review and Giveaway! Pickl-It Fermenting Jar
By Starlene on Saturday, March 3rd, 2012
Hello, hello! For those of you who have been wondering when I’m going to resume my Blog Talk Radio show, the day has finally arrived! Today Christie and I talked about the experience she and her family has had on GAPS. Some of the conditions Christie and her family have experienced: gassiness, anxiety, speech delay, [...] … click here to continue reading GAPS Journey Blog Talk Radio Show Resumes with Christie
By Starlene on Wednesday, February 29th, 2012
 Okay, I have to say a few words! The CEO at my job has lemon trees at his house and every year he brings in bags and bags full of gorgeous juicy lemons. They are huge, nearly the size of a grapefruit. I saw this recipe on Pinterest made by Urban Poser: Wild Honey and [...] … click here to continue reading Wordless Wednesday: Review of Urban Poser’s Wild Honey and Vanilla Bean Lemon Curd
By Starlene on Tuesday, February 21st, 2012
I have been using for six months. It was recommended to me by a close GAPS friend. My goal is to use it every night before going to sleep, but I have probably been faithful to that about 5 of 7 nights. The first container I bought was 8 ounces, and with free shipping from [...] … click here to continue reading Review: Ancient Minerals Magnesium Oil
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Interview with Dr. Natasha Click here to listen to listen to my interview with Dr. Natasha Campbell-McBride on my Blog Talk Radio Show, GAPS Journey.
GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988.
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