        |   I remember before I started on the GAPS Diet I used to hear about people eating hamburgers with lettuce leaves wrapped around them and I remember thinking that I would never do that. Why would I? I had “regular” hamburgers buns to eat, gosh darn it! And then I started on GAPS, and … click here to continue reading Lettuce for Lettuce Wraps  [easyazon-image-link asin="B0007Y9WHQ" alt="World Cuisine 48297-99 Tri-Blade Plastic Spiral Vegetable Slicer" src="http://ecx.images-amazon.com/images/I/412ClwXQOvL.jpg" align="center" width="500" height="395"] GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.  Glazed Green Beans with Onions and Broth Very simple, yet delicious and full of flavorful broth. 1 pound of greens beans (I used frozen organic from Costco) 1/4 cup of onions, diced finely 1 cup broth 2 Tablespoon butter salt pepper Add 1 tablespoon butter into a heavy bottom saucepan and heat until bubbly. Add … click here to continue reading Recipe: Glazed Green Beans with Onions and Broth  This is a decidedly Italian tasting vegetable dish. I usually harvest from my garden on Friday and Monday mornings, and last Friday this is what I found: Garden Harvest June 25, 2010 12 Early Girl Tomatoes 11 Lavender Touch Eggplant 4 banana peppers 1 cayenne pepper 7 Raveena Eggplant Swiss Chard I just realized … click here to continue reading Recipe: Eggplant Garden Delight  I got home from work today to find that no one had removed any meat from the freezer for dinner. Since we don’t have a microwave and it was already almost 5pm I was at a loss of what to make. Fortunately I did find one package of chicken breast thawed in the refrigerator.  I was inspired by Grain Free Foodies version of Cauliflower Fried Rice. My hubby can’t have peppers and I didn’t have sesame oil, so I decided to improvise. I am very happy with this modified version. My youngest son, who usually always made the Fried Rice around here doesn’t think it’s a very good substitute, … click here to continue reading Recipe: Cauliflower Fried Rice  Pumpkin Pie Carrots The other night I was fixing dinner. We were having grilled pork chops, a salad with half a head of iceberg lettuce and a head of red romaine lettuce fresh from my garden. I wanted to fix a quick vegetable so I looked in the freezer. Hubby had bought three … click here to continue reading Recipe: Pumpkin Pie Carrots  These are so simple and delicious. I’m sorry that I rejected the idea of faux-tatoes years ago. There was a young man at my job and he and his wife were doing the Atkins Diet. He told me about how good the faux-tatoes were, but I couldn’t believe it. I thought to myself how I … click here to continue reading Recipe: Faux-tatoes, My New Favorite Comfort Food | Are you on Pinterest? Add me!       Click here to listen to listen to my interview with Dr. Natasha Campbell-McBride on my Blog Talk Radio Show, GAPS Journey.  | ||||
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