Fall is just around the corner. Although it won’t actually feel “cold” where I live until the last week of October, I can already feel fall. One huge indicator is that it doesn’t feel like I’m walking into an oven when I step on my porch in the early morning.
With fall comes … click here to continue reading Safely Cutting Butternut Squash Tutorial
I love recipes that are easy, and help me use up excess produce. I was at the store a couple of weeks ago, and they had 6 bags of red onions on sale for a clearance price of $0.99 per bag. Each bag weighed 6 pounds. I walked out of the store … click here to continue reading Easy Crock Pot Caramelized Onions
I remember before I started on the GAPS Diet I used to hear about people eating hamburgers with lettuce leaves wrapped around them and I remember thinking that I would never do that. Why would I? I had “regular” hamburgers buns to eat, gosh darn it!
And then I started on GAPS, … click here to continue reading Lettuce for Lettuce Wraps
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Glazed Green Beans with Onions and Broth
Very simple, yet delicious and full of flavorful broth.
1 pound of greens beans (I used frozen organic from Costco) 1/4 cup of onions, diced finely 1 cup broth 2 Tablespoon butter salt pepper
Add 1 tablespoon butter into a heavy bottom saucepan and heat until bubbly. … click here to continue reading Recipe: Glazed Green Beans with Onions and Broth
This is a decidedly Italian tasting vegetable dish.
I usually harvest from my garden on Friday and Monday mornings, and last Friday this is what I found:
Garden Harvest June 25, 2010
12 Early Girl Tomatoes 11 Lavender Touch Eggplant 4 banana peppers 1 cayenne pepper 7 Raveena Eggplant Swiss Chard
I just … click here to continue reading Recipe: Eggplant Garden Delight
I got home from work today to find that no one had removed any meat from the freezer for dinner. Since we don’t have a microwave and it was already almost 5pm I was at a loss of what to make. Fortunately I did find one package of chicken breast thawed in the refrigerator.
… click here to continue reading Recipe: Chicken Stir Fry
Well, today is day 178. I have been weighing myself once a month and I decided to weigh myself on the first day of the month. On May 1st, I weighed 203.6 pounds. Today I weigh 200.6 pounds. So I have lost 3 pounds. I honest had hoped to see 199, but that is … click here to continue reading Day 178 – Butternut Squash Fries