Tonight my youngest son asked if I would slice some cabbage for him using my mandolin so he could make himself some cole slaw. He said he would be willing to grill the burgers if I would do that for him.
Of course the cole slaw he was making would not be … click here to continue reading Recipe: Ruby Red Sauerkraut Cole Slaw
One of my old favorites was Potato Salad, and I’ve found that cauliflower makes a great substitute for the potatoes. Hubby brought me home ten beets the other night! Several of them were quite large, about the size of a navel orange. I washed and steamed them all and we ended up with lots … click here to continue reading Recipe: Beet Salad
One of my favorite pre-GAPS meals was soft-shelled tacos made with fresh corn tortillas, lightly fried in a cast iron skillet in some kind of fat. Butter, lard.
But since GAPS, I can’t have corn tortillas. Taco salad is a close favorite to tacos… taco salad pre-GAPS meant tortilla chips … click here to continue reading Recipe: Taco Salad
I spent the entire day working on our income taxes, and I’m a little bit closer to being done. It was a long day, but I made some progress.
I worked in the garden for a little while this morning, pulled a few stray weeds and did a deep watering.
I guess I don’t … click here to continue reading Day 125
For this salad, I used my Avocado Mayo Dressing.
1 large ripe avocado, cubed 1/2 large cucumber, peeled, halved and sliced thin 2 Clementine Cuties, sectioned (orange or tangerine could be substituted) sea salt to taste
Just mix all ingredients together. I had 2 tablespoons of the Avocado Mayo Dressing leftover, so … click here to continue reading Avocado Cucumber Citrus Salad