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Pineapple Red Pepper Chutney
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By Starlene on Sunday, April 29th, 2012
 Chard and Onion Quiche 4 cups or about 20 leaves of Swiss Chard, stems multi-colored preferably 1 coconut flour crust (I used this one from Patty at Loving Our Guts) 1 large onion 2 Tablespoons butter or your favorite healthy fat (bacon grease would probably be divine) Broth or water 1/2 teaspoon salt 6 eggs, [...] … click here to continue reading Recipe: Chard and Onion Quiche
By Starlene on Saturday, April 21st, 2012
 This Shepherd’s Pie tastes very much like the comfort food of my childhood, yet is GAPS legal since it contains no potatoes. It is also dairy-free, feel free to top with some GAPS legal cheese if you so desire. Shepherd’s Pie GAPS Legal, Dairy-Free, No Potatoes 6 Tablespoons of your favorite healthy fat, divided use [...] … click here to continue reading Recipe: Shepherd’s Pie GAPS Legal, Dairy-Free, No Potatoes
By Starlene on Friday, February 10th, 2012
 Chicken with Red Sauce Over Cauliflower 2 Tablespoons butter 1/2 cup onion, diced 2 cloves garlic, crushed 2 pounds ground chicken breast 24 ounces of 1 teaspoon Italian seasoning 2 heads cauliflower, steamed Place the cauliflower in a pan and steam until tender. Melt butter in a skillet, add onions and garlic. Add the chicken [...] … click here to continue reading Recipe: Chicken with Red Sauce Over Cauliflower
By Starlene on Thursday, January 12th, 2012
 This recipe was inspired by the recipe with my Mom’s Salmon Patties. I thought, if salmon works good, then maybe pork roast would do well. In fact, I think boiled chicken breast would work great in this recipe, too! Pork Roast Croquettes 1 pound of pork roast, leftover 1/4 cup minced onion 1 clove garlic, [...] … click here to continue reading Recipe: Pork Roast Croquettes Gluten Free
By Starlene on Tuesday, January 10th, 2012
 Mom’s Salmon Patties 6 ounces salmon (I used Bear & Wolf Wild Alaskan Pink Salmon canned from Costco) 1 egg, scrambled 1 pinch ground sage 2 Tablespoons almond flour 1 teaspoon coconut flour salt pepper butter or coconut oil This recipe makes 3 patties. This is a very simple recipe inspired by my mother’s recipe, [...] … click here to continue reading Recipe: Mom’s Salmon Patties
By Starlene on Saturday, December 10th, 2011
 I think the first time I ever heard of Chinese 5-spice was at Christin’s site Grain-Free Granola Head. Earlier this week when I was shopping for my employer at Sprouts I saw the Chinese 5-spice and thought I would give it a try. I weighed out two ounces in the little baggy and was on [...] … click here to continue reading Recipe: Chinese 5-Spice with Pork and Vegetables
By Starlene on Wednesday, October 19th, 2011
 I have been missing out for most of my life. I rarely if ever used curry powder and recently I have begun to cook with it rather frequently. It really changes up a plain meal. While I’m content with pork and vegetables with butter, adding curry spice turns it into something else altogether. 3 thick [...] … click here to continue reading Recipe: Curried Pork with Spinach, Cauliflower and Bell Peppers
By Starlene on Tuesday, October 4th, 2011
 Recently on the GAPShelp Yahoo Group a post came through mentioning a contest post over at Mark’s Daily Apple, which listed 19 pages of comments for folk’s favorite paleo recipes. One of my list mates mentioned this Paleo Pad Thai recipe from The Clothes Make the Girl. Now, I’ve never had Pad Thai. Furthermore, I’d [...] … click here to continue reading Recipe: Pad Thai Grain Free Soy Free GAPS Friendly
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