| By Starlene on Sunday, June 9th, 2013  This past Friday was National Doughnut Day. I had hoped to share this recipe with you on that day so that you could have donuts like everyone else but to tell you the truth I forgot all about my plans to hack a doughnut recipe until late afternoon on Friday. I started out trying … click here to continue reading Chocolate Covered Cake Donuts – Gluten and Grain Free By Starlene on Saturday, June 1st, 2013  These taste like soft sugar cookies to me. They are mildly sweet and lovely with a cup of Good Earth Organic Caffeine Free Sweet and Spicy Tea (Amazon Affiliate Link). Soft Vanilla Almond Flour Cookies 1/3 cup coconut oil, solid 1/2 cup raw honey 2 teaspoons vanilla 1/2 cup cooked navy beans, drained 1 … click here to continue reading Soft Vanilla Almond Flour Cookies – GAPS Legal Sugar Cookies By Starlene on Friday, May 10th, 2013  This weekend I’m trying to get most of the party cooking out of the way. I’ve decided meatballs are on my 50th birthday party menu and I stopped by Costco on the way home last night to buy hamburger in bulk. It is $2.99/pound and I bought 60 dollars worth. I am … click here to continue reading Meatball Recipe for Bulk Cooking or Parties By Starlene on Sunday, April 14th, 2013 Coconut Milk Yogurt sprinkled with freeze-dried mango, banana, pineapple and strawberries Before I started on GAPS I ate yogurt but not because I loved or craved it. I ate it more out of convenience – something relatively healthy plus quick to eat – and my favorite was FAGE (pronounced “fa-yeh”). It is thick … click here to continue reading Coconut Yogurt – How to Make it Thick, Creamy and Delicious By Starlene on Thursday, February 14th, 2013 This recipe is my Happy Valentine’s Day post to you. Since today is a day that I work, I am going to prepare my Valentine’s Day meal tomorrow. I thought you would enjoy this recipe. I had my Premier Taste Testers try it yesterday and everyone who tried it loved it and thought it … click here to continue reading Silky Chocolate Pie and Happy Valentine’s Day! By Starlene on Monday, January 21st, 2013 Curry has become one of my most favorite spice mixtures. I’ve been using a homemade version from my friend Jessica, from Delicious Obsessions. I’ll link to her recipe below. Consider making a double batch of the sauce (coconut milk, almond butter, curry powder) it is very delicious tasting, very thick and creamy. 1 … click here to continue reading Curried Pork over Cauli-Rice with Vegetables By Starlene on Tuesday, January 15th, 2013 Back when I first started on GAPS, chocolate was not legal. I decided to cheat in June 2010 to make a cake for my husband for Father’s Day and modified this recipe from Elana’s Pantry’s The Gluten-Free Almond Flour Cookbook. the cake was amazing and delicious, and Elana’s is one of my favorite cookbooks! … click here to continue reading Starlene’s Polka Dot Chocolate Cake By Starlene on Tuesday, January 1st, 2013 I’m going to warn you from the start, this recipe is not going to be the most straight forward, and you should know that tamales are a process. These are definitely worth the time and effort! These are delicious, and very much like the REAL THING. They are so good that I ate … click here to continue reading Grain Free Corn Free Tamales | Follow me on Pinterest!Are you on Pinterest? Add me!  Proud Member of the Nourished Living NetworkInterview with Dr. Natasha Click here to listen to listen to my interview with Dr. Natasha Campbell-McBride on my Blog Talk Radio Show, GAPS Journey. GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride. The right of Dr. Natasha Campbell-McBride to be identified as the author of this work has been asserted by her in accordance with the Copyright, Patent and Designs Act 1988. |