Chocolate Almond Flour Cookies

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Chocolate Almond Flour Cookies

I've had a chocolate cookie recipe that I have made many times for my husband, but have never shared at the blog. The first time I made them was in April of 2013! Time is certainly flying by. When I decided I wanted to make ice cream sandwiches, I thought these cookies would serve the purpose for both the “cookies” in the ice cream as well as the outer cookies. Click here for the Cookies and Cream Ice Cream Sandwiches Recipe.

Chocolate Almond Flour [affiliate link] Cookies

Makes 18 cookies

  1. Preheat oven to 325°F.
  2. Add all ingredients to a medium bowl.
  3. Mix together using a hand mixer, the dough will be very thick.
  4. Scoop balls of dough onto a lightly greased cookie sheet, leaving space in between since the dough will melt down. I like using my #40 scoop which measures out 1-1/2 tablespoons dough.
  5. Bake for 10 minutes.
  6. Allow to cool about 30 minutes on the cookie sheet, if you move them immediately they may fall apart.
  7. Remove from cookie sheet to a cookie rack to allow the cookies to cool completely. I love this three tier cooling rack for cooling cookies, muffins and cake.


Chocolate Almond Flour Cookies
Author: 
Serves: 18
 
Ingredients
Instructions
  1. Preheat oven to 325°F
  2. Add all ingredients to a medium bowl.
  3. Mix together using a hand mixer, the dough will be very thick.
  4. Scoop balls of dough onto a lightly greased cookie sheet, leaving space in between since the dough will melt down. I like using my #40 scoop which measures out at 1-1/2 tablespoons dough.
  5. Bake for 10 minutes.
  6. Allow to cool about 30 minutes on the cookie sheet, if you move them immediately they may fall apart.
  7. Remove from cookie sheet to a cookie rack to allow the cookies to cool completely.

 
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