This has been my favorite delicious indulgence in the last week…
I’ve used the last of my frozen bananas, so this luxurious delight will now come to an end.
- 1 frozen banana, sliced into small pieces with a sharp knife
- 1/2 cup coconut milk
- 1 Tablespoon cocoa powder
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon powder
- 2 Tablespoons chunky peanut butter
- 3 crushed ice cubes
- 1 egg yolk, optional
- small handful of chopped macadamia nuts, optional
Place everything, except for the macadamia nuts into your blender, I use my Magic Bullet. Blend until completely mixed. If using the Magic Bullet you may need to remove it from the motor base and shake the cup a few times to mix everything up. Add the macadamia nuts after thoroughly blended. I love the mouth feel of nuts in ice cream. This is a delicious substitute for ice cream, I would never miss ice cream ever again as long as I could have this.
Let me know if you get a chance to try it.
[easyazon-image-link asin="B000RZTJ0A" alt="Anchor Hocking Clear Crystal Soda-Fountain Glass, Set of 12" src="http://ecx.images-amazon.com/images/I/31zGnBhAHXL.jpg" align="center" width="300" height="300"]
GAPS DIET JOURNEY is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. GAPS DIET JOURNEY is an affiliate for several companies and may be compensated through advertising and marketing channels. Therefore, this post may contain affiliate links.