This has been my favorite delicious indulgence in the last week…
I’ve used the last of my frozen bananas, so this luxurious delight will now come to an end.
- 1 frozen banana, sliced into small pieces with a sharp knife
- 1/2 cup coconut milk
- 1 Tablespoon cocoa powder
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon powder
- 2 Tablespoons chunky peanut butter
- 3 crushed ice cubes
- 1 egg yolk, optional
- small handful of chopped macadamia nuts, optional
Place everything, except for the macadamia nuts into your blender, I use my Magic Bullet (this is my Amazon affiliate link). Blend until completely mixed. If using the Magic Bullet you may need to remove it from the motor base and shake the cup a few times to mix everything up. Add the macadamia nuts after thoroughly blended. I love the mouth feel of nuts in ice cream. This is a delicious substitute for ice cream, I would never miss ice cream ever again as long as I could have this.
Let me know if you get a chance to try it. When you click on this image, my Amazon affiliate link will take you to Amazon to check out these gorgeous soda fountain glasses.